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 | Acesso ao texto completo restrito à biblioteca da Embrapa Soja. Para informações adicionais entre em contato com valeria.cardoso@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
25/01/2024 |
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Data da última atualização: |
25/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
GUPTA, Y. K.; MARCELINO-GUIMARÃES, F. C.; LORRAIN, C.; FARMER, A.; HARIDAS, S.; FERREIRA, E. G. C.; LOPES-CAITAR, V. S.; OLIVEIRA, L. S.; MORIN, E.; WIDDISON, S.; CAMERON, C.; INOUE, Y.; THOR, K.; ROBINSON, K.; DRULA, E.; HENRISSAT, B.; LABUTTI, K.; BINI, A. M. R.; PAGET, E.; SINGAN, V.; DAUM, C.; DORME, C.; HOEK, M. V.; JANSSEN, A.; CHANDAT, L.; TARRIOTTE, Y.; RICHARDON, J.; MELO, B. do V. A.; WITTENBERG, A. H. J.; SCHNEIDERS, H.; PEYRARD, S.; ZANARDO, L. G.; HOLTMAN, V. C.; COULOMBIER-CHAUVEL, F.; LINK, T. I.; BALMER, D.; MÜLLER, A. N.; KIND, S.; BOHNERT, S.; WIRTZ, L.; CHEN, C.; YAN, M.; NG, V.; GAUTIER, P.; MEYER, M. C.; VOEGELE, R. T.; LIU, Q.; GRIGORIEV, I. V.; CONRATH, U.; BROMMONSCHENKEL, S. H.; LOEHRER, M.; SCHAFFRATH, U.; SIRVEN, C.; SCALLIET, G.; DUPLESSIS, S.; ESSE, H. P. van. |
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Afiliação: |
YOGESH K. GUPTA, 2 BLADES; FRANCISMAR CORREA MARCELINO GUIMARA, CNPSO; CÉCILE LORRAIN, PATHOGEN EVOLUTIONARY ECOLOGY; ANDREW FARMER, NATIONAL CENTER FOR GENOME RESOURCES; SAJEET HARIDAS, LAWRENCE BERKELEY NATIONAL LABORATORY; EVERTON GERALDO CAPOTE FERREIRA, 2BLADES; VALÉRIA S. LOPES-CAITAR; LILIANE SANTANA OLIVEIRA, FEDERAL UNIVERSITY OF TECHNOLOGY OF PARANÁ; EMMANUELLE MORIN, UNIVERSITÉ DE LORRAINE; STEPHANIE WIDDISON, SYNGENTA JEALOTT’S HILL INT. RESEARCH CENTRE; CONNOR CAMERON, NATIONAL CENTER FOR GENOME RESOURCES; YOSHIHIRO INOUE, 2BLADES; KATHRIN THOR, 2BLADES; KELLY ROBINSON, 2BLADES; ELODIE DRULA, AIX-MARSEILLE UNIV.; BERNARD HENRISSAT, KING ABDULAZIZ UNIVERSITY; KURT LABUTTI, LAWRENCE BERKELEY NATIONAL LABORATORY; ALINE MARA RUDSIT BINI, FEDERAL UNIVERSITY OF TECHNOLOGY OF PARANÁ; ERIC PAGET, BAYER SAS; VASANTH SINGAN, LAWRENCE BERKELEY NATIONAL LABORATORY; CHRISTOPHER DAUM, LAWRENCE BERKELEY NATIONAL LABORATORY; CÉCILE DORME, BAYER SAS; MILAN VAN HOEK, KEYGENE N.V.; ANTOINE JANSSEN, KEYGENE N.V.; LUCIE CHANDAT, BAYER SAS; YANNICK TARRIOTTE, BAYER SAS; JAKE RICHARDON, THE JOHN INNES CENTRE; BERNARDO DO VALE ARAÚJO MELO, UNIVERSIDADE FEDERAL DE VIÇOSA; ALEXANDER H. J. WITTENBERG, KEYGENE N.V; HARRIE SCHNEIDERS, KEYGENE N.V; STEPHANE PEYRARD, BAYER SAS; LARISSA GOULART ZANARDO, UNIVERSIDADE FEDERAL DE VIÇOSA; VALÉRIA CRISTINA HOLTMAN, UNIVERSIDADE FEDERAL DE VIÇOSA; FLAVIE COULOMBIER-CHAUVEL, BAYER SAS; TOBIAS I. LINK, UNIVERSITY OF HOHENHEIM; DIRK BALMER, SYNGENTA CROP PROTECTION AG; ANDRÉ N. MÜLLER, RWTH AACHEN UNIVERSITY; SABINE KIND, 20RWTH AACHEN UNIVERSITY; STEFAN BOHNERT, RWTH AACHEN UNIVERSITY; LOUISA WIRTZ, RWTH AACHEN UNIVERSITY; CINDY CHEN, LAWRENCE BERKELEY NATIONAL LABORATORY; MI YAN, LAWRENCE BERKELEY NATIONAL LABORATORY; VIVIAN NG, LAWRENCE BERKELEY NATIONAL LABORATORY; PIERRICK GAUTIER, BAYER SAS; MAURICIO CONRADO MEYER, CNPSO; RALF THOMAS VOEGELE, UNIVERSITY OF HOHENHEIM; QINGLI LIU, SYNGENTA CROP PROTECTION; IGOR V. GRIGORIEV, LAWRENCE BERKELEY NATIONAL LABORATORY; UWE CONRATH, RWTH AACHEN UNIVERSITY; SÉRGIO H. BROMMONSCHENKEL, UNIVERSIDADE FEDERAL DE VIÇOSA; MARCO LOEHRER, RWTH AACHEN UNIVERSITY; ULRICH SCHAFFRATH, RWTH AACHEN UNIVERSITY; CATHERINE SIRVEN, BAYER SAS; GABRIEL SCALLIET, SYNGENTA CROP PROTECTION AG; SÉBASTIEN DUPLESSIS, UNIVERSITÉ DE LORRAINE; H. PETER VAN ESSE, 2BLADES. |
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Título: |
Major proliferation of transposable elements shaped the genome of the soybean rust pathogen Phakopsora pachyrhizi. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Nature Communications, v. 14, 1835, 2023. |
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Páginas: |
16 p. |
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DOI: |
10.1038/s41467-023-37551-4 |
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Idioma: |
Inglês |
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Notas: |
First online ? |
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Thesagro: |
Doença de Planta; Ferrugem; Fungo. |
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Thesaurus Nal: |
Fungi; Soybean rust. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 02230naa a2200865 a 4500
001 2161327
005 2024-01-25
008 2023 bl uuuu u00u1 u #d
024 7 $a10.1038/s41467-023-37551-4$2DOI
100 1 $aGUPTA, Y. K.
245 $aMajor proliferation of transposable elements shaped the genome of the soybean rust pathogen Phakopsora pachyrhizi.$h[electronic resource]
260 $c2023
300 $a16 p.
500 $aFirst online ?
650 $aFungi
650 $aSoybean rust
650 $aDoença de Planta
650 $aFerrugem
650 $aFungo
700 1 $aMARCELINO-GUIMARÃES, F. C.
700 1 $aLORRAIN, C.
700 1 $aFARMER, A.
700 1 $aHARIDAS, S.
700 1 $aFERREIRA, E. G. C.
700 1 $aLOPES-CAITAR, V. S.
700 1 $aOLIVEIRA, L. S.
700 1 $aMORIN, E.
700 1 $aWIDDISON, S.
700 1 $aCAMERON, C.
700 1 $aINOUE, Y.
700 1 $aTHOR, K.
700 1 $aROBINSON, K.
700 1 $aDRULA, E.
700 1 $aHENRISSAT, B.
700 1 $aLABUTTI, K.
700 1 $aBINI, A. M. R.
700 1 $aPAGET, E.
700 1 $aSINGAN, V.
700 1 $aDAUM, C.
700 1 $aDORME, C.
700 1 $aHOEK, M. V.
700 1 $aJANSSEN, A.
700 1 $aCHANDAT, L.
700 1 $aTARRIOTTE, Y.
700 1 $aRICHARDON, J.
700 1 $aMELO, B. do V. A.
700 1 $aWITTENBERG, A. H. J.
700 1 $aSCHNEIDERS, H.
700 1 $aPEYRARD, S.
700 1 $aZANARDO, L. G.
700 1 $aHOLTMAN, V. C.
700 1 $aCOULOMBIER-CHAUVEL, F.
700 1 $aLINK, T. I.
700 1 $aBALMER, D.
700 1 $aMÜLLER, A. N.
700 1 $aKIND, S.
700 1 $aBOHNERT, S.
700 1 $aWIRTZ, L.
700 1 $aCHEN, C.
700 1 $aYAN, M.
700 1 $aNG, V.
700 1 $aGAUTIER, P.
700 1 $aMEYER, M. C.
700 1 $aVOEGELE, R. T.
700 1 $aLIU, Q.
700 1 $aGRIGORIEV, I. V.
700 1 $aCONRATH, U.
700 1 $aBROMMONSCHENKEL, S. H.
700 1 $aLOEHRER, M.
700 1 $aSCHAFFRATH, U.
700 1 $aSIRVEN, C.
700 1 $aSCALLIET, G.
700 1 $aDUPLESSIS, S.
700 1 $aESSE, H. P. van
773 $tNature Communications$gv. 14, 1835, 2023.
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Registro original: |
Embrapa Soja (CNPSO) |
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Registro Completo
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Biblioteca(s): |
Embrapa Meio-Norte. |
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Data corrente: |
18/02/2011 |
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Data da última atualização: |
20/06/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 2 |
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Autoria: |
FOGACA, F. H. dos S.; OLIVEIRA, E. G. de; CARVALHO, S. E. Q.; SANTOS, J. F. de S. |
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Afiliação: |
FABIOLA HELENA DOS SANTOS FOGACA, CPAMN; ELENISE GONÇALVES DE OLIVEIRA, UFCE; SAMANTA EULLES QUIXABA CARVALHO, CPAMN; JOSÉ FRANCISCO DE SEIXAS SANTOS, CPAMN. |
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Título: |
Yield and composition of pirarucu fillet in different weight classes. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
Acta Scientiarum. Animal Sciences, Maringá, v. 33, n. 1, p. 95-99, 2011. |
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Idioma: |
Inglês |
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Conteúdo: |
The fillet yield and quantity of waste generated after processing are important for planning and evaluating the growth performance of species and systems of aquaculture production in Brazil. The pirarucu (Arapaima gigas) is among the species with desirable characteristics for intensive fish with high market value. The objective was to evaluate the performance of pirarucu fillet in different weight classes: 7.0 to 9.0 kg (group I), 11.0 to 13.0 kg (group II) and 14.0 to 17.0 kg (group III). The fillet yield presented no significant difference between groups. The composition showed significant differences (p < 0.05) for moisture (77.96 to 75.04%) and ash (2.21 to 2.46%), while values of lipid and protein were similar between classes evaluated. In assessing the fat percentage per serving (loin, belly and tail) there was higher fat deposition in the ventral part and in group III. Thus, it can be lessen the pirarucu with weight ranging from 7.0 to 9.0 kg, using shorter production cycles and obtaining better quality fillets by having a lower muscle percentage of lipids. |
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Palavras-Chave: |
Filetagem. |
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Thesagro: |
Peixe; Rendimento. |
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Thesaurus NAL: |
Arapaima gigas. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/27727/1/actascianimsci.pdf
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Marc: |
LEADER 01667naa a2200205 a 4500
001 1877903
005 2022-06-20
008 2011 bl uuuu u00u1 u #d
100 1 $aFOGACA, F. H. dos S.
245 $aYield and composition of pirarucu fillet in different weight classes.
260 $c2011
520 $aThe fillet yield and quantity of waste generated after processing are important for planning and evaluating the growth performance of species and systems of aquaculture production in Brazil. The pirarucu (Arapaima gigas) is among the species with desirable characteristics for intensive fish with high market value. The objective was to evaluate the performance of pirarucu fillet in different weight classes: 7.0 to 9.0 kg (group I), 11.0 to 13.0 kg (group II) and 14.0 to 17.0 kg (group III). The fillet yield presented no significant difference between groups. The composition showed significant differences (p < 0.05) for moisture (77.96 to 75.04%) and ash (2.21 to 2.46%), while values of lipid and protein were similar between classes evaluated. In assessing the fat percentage per serving (loin, belly and tail) there was higher fat deposition in the ventral part and in group III. Thus, it can be lessen the pirarucu with weight ranging from 7.0 to 9.0 kg, using shorter production cycles and obtaining better quality fillets by having a lower muscle percentage of lipids.
650 $aArapaima gigas
650 $aPeixe
650 $aRendimento
653 $aFiletagem
700 1 $aOLIVEIRA, E. G. de
700 1 $aCARVALHO, S. E. Q.
700 1 $aSANTOS, J. F. de S.
773 $tActa Scientiarum. Animal Sciences, Maringá$gv. 33, n. 1, p. 95-99, 2011.
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Embrapa Meio-Norte (CPAMN) |
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